Earth at Hidden Pond is closed for the season - Please join us May 5, 2017!

Dinner Menu

Please click here for a print ready version of our 2017 Dinner menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

 

FROM THE COAST

Chilled Nonesuch oysters, green Gage plum cocktail sauce 24
Chilled Maine lobster, fermented chile Harissa, tardivo, turmeric aioli 24
Speckled romaine, coddled duck egg dressing. Reggiano, rye crisp 16
Steak tartine, crispy onions, radish, sour orange, hot sauce, bone marrow aioli 16
Stir fried Carolina gold rice, salt cod, smoked chicken, porcini, pickled celery 14
Broccoli greens, pecans, green strawberry verjus, Great Hill Blue cheese, strawberries 14
BBQ beef rib, lacto cucumbers, mustard seeds, oyster sauce, Oxacan peanuts 18
Wood fired pork belly, Cippolini agro, paquillo chiles, green garlic, Pecorino 14

 

HANDMADE PASTAS AND WOOD OVEN PIZZAS

Margarita Pizza, mozzarella, basil, San Marzano tomatoes 18
White Pizza, crushed peas, fava beans, Fresno chiles, mortadella, Tellagio 20
Stir fried rice noodles, Maine lobster, Calabrian chiles, green onions 18/28
Stinging Nettle cavateli, pork jowl sugo, charred spigarello, Pecorino 16/24
Ravioli, arugula, mozzarella, fermented maitake, ramp greens, Reggiano 16/24

 

ENTRÉES

Local seafood paella with English peas and pea greens 39
Grilled beef coulotte, king oyster mushrooms, spring onions, English pea gratin, black vinegar, horse radish 42
Roasted Wild King Salmon, brown butter-hummus, salsify, fava leaves, sheep’s yogurt 44
Wood fired rabbit, pimenton, smoked carrots, grits, robiola, buttered peas and favas, jus 38
Grilled hamburger, salted cucumbers, cherry peppers, xo, jerky, nori aioli, fries 18
Whole steamed then fried chicken, Meyer lemon-honey mustard, biscuit bread pudding, spring asparagus salad with avocado oil and Aleppo 68
Enormous ribeye, Meyer lemon-honey mustard, biscuit bread pudding, spring asparagus salad with avocado oil and Aleppo 128
Wood fired monk fish, spring radish and turnips, buttermilk whey, pearl barley, quince mostarda  32/64

 

SNACKS

Shishitos and sea salt 6
Meat balls, sweet and sour peppers, Reggiano 10
Chicken wings, Cascabel glaze, crème fraiche, chicken skin-nori crumble 10
Shrimp toast, Xao Xing, scallions, white soy 8
Octopus terrine, ramps, mint, bulgar, lavosh 9
Beignets, brown butter, Peekytoe crab 10

 

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Ted Johnson Lobster ♦ Sage’s Garlic & Greens ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ A Wee Bit Farm ♦ Anthony’s Artisanal Coffee ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness*