Dinner Menu

Please click here for a print ready version of our Earth at Hidden Pond 2019 Menu .  Please note, that our menu changes frequently due to the seasonality of our ingredients.


From the Coast
Salmon Gravlax • beets, buttermilk, mustard seeds, dill, sorrel – 20
Halibut Sashimi • passionfruit, coconut, serrano chili, ginger – 18
Octopus • chorizo, romanesco, piquillo peppers, potatoes – 16
Browne’s Point Maine Oysters • ramp mignonette – 24

From the Garden & From the Grill

Garden Caesar Salad • espelette croutons, parmesan, smoky dressing – 16
Kale Salad • strawberries, sunflower seeds, goat cheese, beets, balsamic dressing – 14
Quail • morel mushroom, foie gras, peas – 18
Wood Fired Carrots • beet hummus, dates, walnuts, herbs, middle eastern spices – 14
Meatballs •San Marzano tomatoes, parmesan – 14
The Earth Garden Board • raw, pickled, fire-roasted vegetables, green goddess – 16

Handmade Pastas & Wood Oven Pizzas

Lobster Ravioli • boursin cheese, peas, lobster cream – 20
Cavatelli • chicken ragout, fiddlehead ferns, parmesan – 22
Braised Short Rib • local mushrooms, kale, Maine grains polenta – 22
Mushroom Pizza • black garlic, local mushrooms, smoked duck – 22
Margherita Pizza • fresh mozzarella, San Marzano tomatoes, basil – 18


Lobster Risotto • scallops, mussels, clams – 39
Flank Steak• charred broccolini, shiitake mushrooms, scallion ginger relish – 36
Seared Halibut•spring vegetables, orzo pasta, crab, meyer lemon, ramp vinaigrette – 39
Herb Crusted Tuna • smashed potatoes, red pepper, green beans, spinach, tomato tapenade – 38
Ora King Salmon • squid ink yuzu sauce, bok choy, radishes, edamame – 38
The Hidden Pond Cheeseburger • bacon ketchup, roasted jalapeno cheese, onion rings, hand cut fries- 22
Wood Fired Eggplant • falafel, sheep’s yogurt, pomegranate, cucumbers- 30
Duck • five spice, spring parsnips, maitake mushrooms, plums – 32
Local Lamb Shank • roasted garlic mashed potato, roasted cipollini onions, fava beans – 42

Wood-Fired Entrees for Two

Fried Heritage Chicken • black pepper biscuits with tomato jam and goat cheese, pickled watermelon rind, salsa verde- 70
Flame-Grilled Black Angus Porterhouse • crispy fried potato, roasted bone marrow, grilled asparagus, gremolata – 110
Lobster Pot Pie • puff pastry, minted peas, potatoes, – 100

Vegetables to Share
Fried Shishito Peppers • Maine sea salt – 8
Fiddelheadstempura, taragon aioli – 10
Artichoke Heartspanko, lemon oil, feta – 10
FriedCauliflowertandoori spice, cucumber raita – 8


Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

*$1.00 of every Sashimi will be donated to Full Plates Full Potential, helping to eliminate childhood food insecurity in Maine

**Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked foods.**