Dinner Menu

Please click here for a print ready version of our 2018 Earth at Hidden Pond Dinner Menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Earth at Hidden Pond serves dinner 7 nights a week from 5-10pm.  For reservations, please call (207) 967-6550.


From the Coast
*Ora King Salmon Sashimi • smoked dashi, sesame, ponzu, avocado – 20
Chilled Corn Soup • peekytoe crab salad, chili, lime – 18
Octopus • pork belly, wood ear mushrooms, hot and sour broth – 16
Browne’s Point Maine Oysters • green strawberry mignonette – 24

From the Garden & From the Grill
The Earth Salad • tender greens, seasonal vegetables, feta, pita chips – 16
Kale Salad • goat cheese, cashews, tomato, sesame crumble, soy lime vinaigrette – 14
Braised Veal Cheek • potato, fried onion, wild mushroom – 18
Wood Fired Carrots • ras el hanout spices, yogurt, raisins, granola – 14
Maple Pork Belly • spring dug parsnips, pickled wood ear mushrooms, soy broth – 18
The Earth Garden Board • raw, pickled, fire-roasted vegetables, green goddess – 16

Handmade Pastas & Wood Oven Pizzas
Smoked Ricotta & Kale Agnolotti • Benton’s country ham broth, peas – 20
Rice Noodles • sweet chili, lobster, garden vegetables – 22
Gnudi • veal and pork Bolognese, tomato, parmesan – 18
Prosciutto and Fig Pizza • caramelized onion, gorgonzola, arugula – 22
Margherita Pizza • mozzarella, basil, San Marzano tomatoes – 18

Seafood Stew • tomato, linguica, scallops, lobster, mussels, clams, calamari – 38
Herb Marinated Strip Steak • caramelized onions and potatoes, maitake mushrooms, asparagus – 40
Half Lobster • lobster mac + cheese, bacon, fried green tomato, corn salsa – 39
Local Blufin Tuna • fork smashed potato, parsley, olive, tomato, arugula – 39
Miso Salmon • green beans, scallion, pickled mushrooms – 38
The Hidden Pond Cheeseburger • bacon, mushrooms, Vault 5 Cheddar, steak sauce aioli, fries – 22
Fried Heritage Chicken • lovge stuffing, creamed spinach, ver jus tarragon sauce – 32
Beet Risotto • asparagus, saffron aioli, blood orange vinaigrette, sweet and spicy hazelnuts – 30
Duck Confit • wood fired peaches, onions, potatoes, garden greens – 34

Wood-Fired Entrees for Two
Bone-in Short Ribs • hasselback potatoes, asparagus – 90
Flame-Grilled Black Angus Porterhouse • herb roasted potatoes, asparagus, roasted mushrooms – 110
Two 1.5lb Maine Lobsters • wood fired corn, potatoes, clams, mussels, hush puppies, drawn butter – 100

Vegetables to Share
Shishito Peppers • Maine sea salt – 8
Grilled Asparagus • breadcrumb, lemon oil – 8
Tempura Squash Blossoms • goat cheese, walnut pesto – 12
Mango • Maine sea salt, Fresno chili – 8


Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

*$1.00 of every Ora King Salmon Sashimi will be donated to Full Plates Full Potential, helping to eliminate childhood food insecurity in Maine

**Consuming raw or under-cooked foods may increase the risk of food borne illness. Before you place your order, please inform your server if a person in your party has a food allergy.**