Dinner Menu

Please click here for a print ready version of our 2017 Dinner menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

FROM THE COAST

Chilled Nonesuch oysters, green Gage plum cocktail sauce 24
Chilled Maine lobster, fermented chile Harissa, Sorrel, turmeric aioli 24
Speckled romaine, coddled duck egg dressing, Reggiano, rye crisp 16
Steak tartine, crispy onions, radish, sour orange, hot sauce, bone marrow aioli 12
Stir fried Carolina gold rice, salt cod, smoked chicken, porcini, pickled celery 14
Broccoli greens, pecans, green strawberry verjus, Great Hill Blue cheese, strawberries 14
Soft shell crab, ramp mole, lime, lacto chilis, radish 16

HANDMADE PASTAS AND WOOD OVEN PIZZAS

Margherita Pizza, mozzarella, basil, San Marzano tomatoes 18
White Pizza, crushed peas, fava beans, Fresno chiles, mortadella, taleggio 20
Stir fried rice noodles, Maine lobster, Calabrian chiles, green onions 18/28
Ravioli, arugula, mozzarella, fermented maitake, ramp greens, Reggiano 16/24
Stinging nettle cavatelli, pork jowl sugo, Pecorino 16/24

ENTRÉES

Local seafood paella with Fiddlehead, pea greens 39 
Grilled beef striploin, king oyster mushrooms, spring onions, English pea gratin, black vinegar, oyster sauce, horse radish 44
Roasted Maine Salmon, brown butter-hummus, salsify, fava leaves, sheep’s yogurt 29
Wood fired rabbit, pimenton, smoked carrots, grits, robiola, buttered peas and favas beans 45
Grilled hamburger, salted cucumbers, cherry peppers, xo, jerky, nori aioli, fries 18
Whole steamed then fried chicken, Meyer lemon-honey mustard, biscuit bread pudding, spring asparagus salad with grape seed oil and Aleppo 58
Enormous ribeye, Meyer lemon-honey mustard, biscuit bread pudding, spring asparagus salad with grape seed oil and Aleppo 175
Wood fired monk fish, spring radish and turnips, buttermilk whey, pearl barley, quince mostarda 29/60
Cotechino, wood fired lobster, new potatoes, lima bean salad, peaches, chamomile 38

 

SNACKS

Shishitos and sea salt 6
Meat balls, sweet and sour peppers, Reggiano 10
Chicken wings, Cascabel glaze, crème fraiche, chicken skin-nori crumble 10
Fried Fiddleheads, aioli, Tarragon mustard, togarashi 7
Charred octo, broccoli, shabu, camerones 14


Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Ted Johnson Lobster ♦ Sage’s Garlic & Greens ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ A Wee Bit Farm ♦ Anthony’s Artisanal Coffee ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness*