October 28th is the last day we will be open for the 2017 season.

Dinner Menu

Please click here for a print ready version of our 2017 Dinner menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

 

FROM THE COAST

Chilled Basket Island Oyster, Lime, Chili, Fresh Coriander Seed 24
Chilled Maine lobster, fermented chili Harissa, Sorrel, turmeric aioli 24
*Steak tartine, crispy onions, radish, sour orange, hot sauce, bone marrow aioli 12
Wood fired Bang’s Island mussels, Thai green curry, coconut, Vietnamese Coriander 18
Hiramasa, tuna, mahogany clams, bean sprouts, sesame, serrano chilies 22
Speckled romaine, coddled duck egg dressing, Reggiano, rye crisp 16
Broccoli greens and kale, pecans, fried shallots, pickled Maine blueberries, goat cheese, miso vinaigrette 14

HANDMADE PASTAS AND WOOD OVEN PIZZAS

Margherita pizza, mozzarella, basil, San Marzano tomatoes 18
White pizza, local mushrooms, taleggio, black garlic, smoked lardo 20
Stir fried rice noodles, Maine lobster, Calabrian chilies, green onions 18/28
Ravioli, arugula, mozzarella, fermented maitake, Reggiano 16/24
Rye gnocchi, braised lamb neck, lobster mushroom 16/24

 

ENTRÉES

Local seafood paella with English peas, Chorizo and pea greens 39
Grilled beef striploin, king oyster mushrooms, spring onions, English pea gratin, black vinegar, oyster sauce, horse radish 44
Maine lobster and scallops, Local Chanterelles, Summer Ragout, chorizo 39
Grilled hamburger, cherry pepper aioli, salami chips, cheddar, fries 18
Roasted King Salmon, zucchini, yellow beans, olive tapenade, tomato vinaigrette 36
Five spice duck breast, confit potato, roasted beets, hon shimeji mushrooms 38
Enormous ribeye, Spoon Bread, Roasted Honeynut Squash, Hazelnuts, Togorighi 175
Wood fired monk fish, pearl barley, chard, Romanesco, Jerez, bacon 29/60
Whole steamed then fried chicken, Spoon Bread, Roasted Honeynut Squash, hazelnuts, Togorighi 58

 

 

SNACKS

Shishitos and sea salt 6
Meatballs, sweet and sour peppers, Reggiano 10
Chicken wings, Cascabel glaze, crème fraiche, chicken skin-nori crumble 10
Foie Gras Pintxos, Peanut Butter and Jelly, Brioche 9
Charred octo, broccoli, shabu, camerones 14

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness. Before you place your order, please inform your server if a person in your party has a food allergy.*