Dinner Menu

Please click here for a print ready version of our 2018 Earth at Hidden Pond Dinner Menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Earth at Hidden Pond serves dinner 7 nights a week from 5-10pm.  For reservations, please call (207) 967-6550.

 

From the Coast
Ora King Salmon Sashimi • smoked dashi, sesame, ponzu, avocado – 20
Crispy Shrimp & Peekytoe Crab Salad • guacamole, chipotle – 22
Grilled Octopus • lentils, dried olives, preserved tomato, simple vinaigrette – 16
Browne’s Point Maine Oysters • hibiscus mignonette – 24

From the Garden & From the Grill
The Earth Salad • tender greens, seasonal vegetables, feta, pita chips – 16
Kale Salad • goat cheese, cashews, tomato, sesame crumble, soy lime vinaigrette – 14
Local Farro “Risotto” • aged goat cheese, pickled ramps, egg yolk, hen of woods – 18
Garden Pea Soup • morel mushrooms, tarragon, pickled shallots – 16
Wood Fired Carrots • ras el hanout spices, yogurt, raisins, granola – 14
Maple Pork Belly • spring dug parsnips, pickled wood ear mushrooms, soy broth – 18
The Earth Garden Board • raw, pickled, fire-roasted vegetables, green goddess – 16

Handmade Pastas & Wood Oven Pizzas
Smoked Ricotta & Kale Agnolotti • Benton’s country ham broth, peas – 20
Rice Noodles • green curry, lobster, Thai eggplant, bok choy, herb salad – 22
Trofie • veal and pork Bolognese, tomato, parmesan – 18
Lobster Pizza • sherry cream, braised leeks, fava beans, lardons, potato, Fresno chili – 24
Margherita Pizza • mozzarella, basil, San Marzano tomatoes – 18

Entrees
Seafood Stew • tomato, linguica, scallops, lobster, mussels, clams, calamari – 38
Herb Marinated Strip Steak • caramelized onions and potatoes, maitake mushrooms, asparagus – 38
Lobster, Scallop & Short Rib • parsnip, peas & carrots, lobster emulsion – 42
Halibut • sweet potato lobster hash, sautéed greens, smoked paprika – 42
Salmon • ramp pistachio pesto, spaetzle, beets, mustard – 36
The Hidden Pond Cheeseburger • bacon, mushrooms, Vault 5 Cheddar, steak sauce aioli, fries – 22
Heritage Chicken • fried, breaded & grilled, wild rice salad, creamed spinach, ver jus tarragon sauce – 32
Beet Risotto • asparagus, saffron aioli, blood orange vinaigrette, sweet and spicy hazelnuts – 30
Spring Lamb • chickpea fritter, shank, cippolini onions, fava beans – 38

Wood-Fired Entrees for Two
Veal Chop • madeira glaze, morel mushroom and pea ragout, wintered celeriac, fondant potato – 90
Flame-Grilled Black Angus Porterhouse • herb roasted potatoes, asparagus, roasted mushrooms – 110
Two 1.5lb Maine Lobsters • wood fired corn, potatoes, clams, mussels, hush puppies, drawn butter – 100

Vegetables to Share
Grilled Artichokes • Caesar, grilled lemon – 16
Grilled Asparagus • breadcrumb, lemon oil – 12
Tempura Fiddlehead Ferns • Maine sea salt, malt vinegar – 12
Wood Fired Sunchokes • parmesan, truffle oil – 12

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness. Before you place your order, please inform your server if a person in your party has a food allergy.*