Dinner Menu

Please click here for a print ready version of our 2017 Dinner menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

FROM THE COAST

Chilled Nonesuch oysters, yuzu, hibiscus, cucumber 24
Chilled Maine lobster, fermented chile Harissa, Sorrel, turmeric aioli 24
*Steak tartine, crispy onions, radish, sour orange, hot sauce, bone marrow aioli 12
Wood fired Bang’s Island mussels, Thai green curry, coconut, Vietnamese Coriander 18
Hiramasa, tuna, mahogany clams, bean sprouts, sesame, serrano chilies 22
Speckled romaine, coddled duck egg dressing, Reggiano, rye crisp 16
Broccoli greens and kale, pecans, fried shallots, pickled Maine blueberries, goat cheese, miso vinaigrette 14

 

HANDMADE PASTAS AND WOOD OVEN PIZZAS

Margherita Pizza, mozzarella, basil, San Marzano tomatoes 18
White Pizza, local mushrooms, teleggio, black garlic, smoked lardo 20
Stir fried rice noodles, Maine lobster, Calabrian chiles, green onions 18/28
Ravioli, arugula, mozzarella, fermented maitake, reggiano 16/24
Red beet risotto, marcona almonds, goat cheese, orange 16/24

 

ENTRÉES

Local seafood paella with English peas and pea greens 39
Grilled beef striploin, king oyster mushrooms, spring onions, English pea gratin, black vinegar, oyster sauce, horse radish 44
Butter poached half lobster, summer corn succotash, chorizo 39
Tandoori lamb loin, merguez sausage, ras el hanout carrots, eggplant 40
Roasted King Salmon, zucchini, yellow beans, olive tapenade, tomato vinaigrette 36
Enormous ribeye, Nora Mill cheddar grits, summer bean, squash, lemon basil, Aleppo 175
Wood fired monk fish, pearl barley, chard, Romanesco, Jerez, bacon 29/60
Whole steamed then fried chicken, Meyer lemon-honey mustard, Nora Mill, cheddar grits, summer bean, squash, lemon basil, Aleppo 58
Grilled hamburger, cherry pepper aioli, salami chips, cheddar, fries 18

 

SNACKS

Shishitos and sea salt 6
Meatballs, sweet and sour peppers, Reggiano 10
Chicken wings, Cascabel glaze, crème fraiche, chicken skin-nori crumble 10
Fried squash blossom, goat cheese, kale and walnut pesto 9
Charred octo, broccoli, shabu, camerones 14

 

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ A Wee Bit Farm ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness. Before you place your order, please inform your server if a person in your party has a food allergy.*