Thank you for another great year! Earth at Hidden Pond is currently closed for the winter, and we look forward to welcoming you in May 2018.

Dinner Menu

Please click here for a print ready version of our 2017 Dinner menu.  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Earth at Hidden Pond will be closing for the season on Sunday, October 29, 2017.  Thank you!

FROM THE COAST

Chilled Basket Island Oyster, Lime, Chili, Fresh Coriander Seed 24
Pork belly, plum glaze, Japanese eggplant, chard scallions, sesame 18
*Steak tartine, crispy onions, radish, sour orange, hot sauce, bone marrow aioli 12
Wood fired Bang’s Island mussels, Thai green curry, coconut, Vietnamese Coriander 18
Hiramasa, tuna, mahogany clams, bean sprouts, sesame, serrano chilies 22
Speckled romaine, coddled duck egg dressing, Reggiano, rye crisp 16
Broccoli greens and kale, pecans, fried shallots, pickled
Local beets, goat cheese, miso vinaigrette 14

 

HANDMADE PASTAS AND WOOD OVEN PIZZAS

Margherita pizza, mozzarella, basil, San Marzano tomatoes 18
White pizza, local mushrooms, taleggio, black garlic, smoked lardo 20
Stir fried rice noodles, Maine lobster, Calabrian chilies, green onions 18/28
Ravioli, arugula, mozzarella, fermented maitake, Reggiano 16/24
Rye gnocchi, braised lamb neck, lobster mushroom 16/24

 

ENTRÉES

Local seafood paella with English peas, Chorizo and pea greens 39
Grilled beef striploin, king oyster mushrooms, Radishes, spinach gratin, xo sauce, fresh horse radish 44
Maine lobster, scallops, beef short rib, fall root vegetables, chanterelles, sunchoke truffle puree 42
Grilled hamburger, cherry pepper aioli, salami chips, cheddar, fries 18
Roasted King Salmon, cauliflower, local potato, mustard seed, balsamic brown butter 36
Smoked venison loin, chestnut puree, braised red cabbage, Tokyo turnip, foie gras pine needle sauce 38
Enormous ribeye, Spoon Bread, Roasted Honeynut Squash, Hazelnuts, Togarashi  150
Wood fired monk fish, kabocha squash risotto, Brussel sprouts, apple cider reduction 29/60
Whole steamed then fried chicken, Spoon Bread, Roasted Honeynut Squash, Hazelnuts, Togarashi 58

 

SNACKS

Shishitos and sea salt 6
Meatballs, sweet and sour peppers, Reggiano 10
Chicken wings, Cascabel glaze, crème fraiche, chicken skin-nori crumble 10
Peekytoe crab, porcini custard, dashi, black truffle 12
Charred octo, broccoli, shabu, camerones 14

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

 

*Consuming raw or under-cooked foods may increase the risk of food borne illness. Before you place your order, please inform your server if a person in your party has a food allergy.*