Hours of Operation
September 9th – October 10th
Wednesday-Monday: 5:30pm to 9pm; Closed Tuesdays
Farm Bar: Friday and Saturday, 5:30pm from 9pm
October 11th – October 17th
Thursday-Monday: 5:30pm to 9pm; Closed Tuesdays & Wednesdays
October 18th – October 24th
Tuesday-Saturday: 5:30pm to 9pm; Closed Sunday & Monday
October 25th – October 31st
Thursday-Monday: 5:30pm to 9pm; Closed Tuesday & Wednesday
Tenth Annual Newport Mansions Wine and Food Festival
September 25 – 27, 2015 at Marble House in Newport, Rhode Island
Join Chef Walker and the Earth Team as they return to Rhode Island for the 10th Annual Newport Mansions Wine & Food Festival! Chef Walker will be participating in a two-day Grand Tasting event featuring samples of your favorite Earth dishes! For more information, or to purchase tickets, please visit: http://www.newportmansions.org/events/wine-and-food-festival/grand-tastings.
New York City Wine & Food Festival
Eat. Drink. End Hunger. Chef Walker & Team Earth will be cooking at the Grand Tasting Event at the Eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE in NYC. For more information, please visit: nycwff.org.
-Sunday, October 18th in New York City
-12pm to 6pm
White Truffle Dinner with Urbani Truffles
Earth is pleased partner with Urbani Truffles to host this special dinner at 6:30pm on Thursday, October 22nd. Priced at $125 per person. Optional wine flight additional. Reservations are required.
Farm to Vine Dinner Series
Earth is pleased to offer our Farm to Vine Dinner series, on select Monday evenings this fall. Each dinner will showcase cuisine per a selected theme, hosted by Executive Chef Justin Walker.
One dinner seating for the Farm to Vine dinner is available at 6:30pm on select dates. Priced at $68 per person for a four course dinner, plus dessert. Exclusive of alcohol. Reservations are required.
- Monday, October 26th: Craft Beer Dinner
Earth’s Halloween Party is not to be missed! Join us on Saturday, October 31st from 6:30pm to 10:30pm as we celebrate another great season. Costumes are required, tickets are $110 per person (includes small plates, beer, wine, specialty cocktails, and dancing!). Stay tuned for more details.
Prelude Pop-Up Dinners
Can’t make it through the whole winter without experiencing an Earth dinner? Join Chef Walker & Team Earth at Table for our pop-up dinners this Christmas Prelude. Celebrate the season with a four course dinner, priced at $105++ per person. 6:30 seating available each evening, followed by a la carte snacks & wood-fired pizzas. Secure your dinner reservations HERE.
-Friday, December 4th
-Saturday, December 5th
Table: Winter Pop-Up Dinners with Earth
Priced at $105++ per person with wine pairings and welcome cocktail, these intimate dinners will be held at Table, and reservations can be made at 207.967.1510.
-January 30, 2016 – “A Tuscan Table” with Chef Justin Walker.
-February 20, 2016 – “Date Night” with Chef Justin Walker.
During busy summer months, Earth features local live musicians outdoors at Farm Bar. Check back for our 2015 line up. Past performers include the Jason Spooner Band, Joseph Askov, Lex & Joe and the Scharff Brothers.