Farm to Vine Dinner Series
Earth is pleased to offer our Farm to Vine Dinner series, on select Monday evenings this fall. Each dinner will showcase cuisine per a selected theme, hosted by Executive Chef Justin Walker.
One dinner seating for the Farm to Vine dinner is available at 6:30pm on these select dates. Priced at $68 per person for a 3 course dinner, plus dessert. Exclusive of alcohol. Reservations are required.
Monday, September 22 – Zenith of the Harvest
Enjoy a seasonal meal cooked over the roaring bonfire.
Monday, October 23 – Craft Beer Dinner
Taste perfectly paired, small batch brews while you indulge in a multi-course dinner.
Please call (207) 967-6550 for more information or reservations. Since menus are highly based on seasonal ingredients, they will be determined closer to the event dates. Check back for menu listings.
During busy summer months, Earth features local live musicians outdoors at Farm Bar. Check back next year for the 2014 line up. Past performers include the Jason Spooner Band, Joseph Askov, Lex & Joe and the Scharff Brothers.