Hidden Pond is closed for the season - Please join us May 2015!

2015 Events…

Hours of Operation

Earth is currently closed for the Winter season, and we look forward to re-opening on Friday, May 1st.

May 1st – June 3rd
Thursday-Monday: 5:30pm to 9pm; Closed Tuesdays & Wednesdays

June 4th – June 24th
Wednesday-Monday: 5:30pm to 9pm; Closed Tuesdays
Farm Bar: Friday and Saturday, 5:30pm from 9pm

June 25th – September 7th
Serving dinner nightly from 5:30pm to 9:30pm!
Farm Bar: Open every day 5:30pm to 9pm
Live music at the Farm Bar on Wednesdays from 7pm to 9:30pm.

September 9th – October 12th
Wednesday-Monday: 5:30pm to 9pm; Closed Tuesdays
Farm Bar: Friday and Saturday, 5:30pm from 9pm

October 15th – October 30th
Thursday-Monday: 5:30pm to 9pm; Closed Tuesdays & Wednesdays


Kitchen Garden Dinner Series at Coastal Maine Botanical Gardens

BOOTHBAY, MAINE

-Tuesday, May 12th
-6pm to 8pm

Purchase tickets here: https://reservations.mainegardens.org/Policies.aspx.

 

Chef’s Collaborative Dinner

MONDAY, MAY 18TH at 6:00PM

Earth at Hidden Pond is hosting a “DINNER PARTY” like non other!  We have asked a few of our friends to come and cook with us before another busy Maine summer begins; and you must know when you bring this many characters together it’s going to be a GOOD TIME!  Participating chefs are:

  • Rising StarChef Justin Walker – Earth in Kennebunkport, Maine
  • Rising StarChef Jake Rojas – Tallulah on Thames in Newport, Rhode Island
  • Rising StarChefs Ilma Lopez and Damian Sansonetti – Piccolo in Portland, Maine
  • Rising StarChefs and James Beard Nominatees Andrew Taylor and Mike Wiley – Eventide in Portland, Maine
  • Associate Chef T.J. Della Donne – Johnson and Wales University in Providence, RI

6:00pm Hors d’oeuvres in the garden
7:00pm Five course dinner
10:00pm Mingle with the chefs
10:30pm A few more tricks…

$95 per person, reservations available now via Open Table.

 

Kennebunkport Festival

ART OF DINING: THE GRANETZ RESIDENCE FEATURING CHEF JUSTIN WALKER OF EARTH

Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.

-Wednesday, June 10th
-7pm to 10pm
-Purchase tickets: http://kennebunkportfestival.com/event/art-dining-granetz-residence-featuring-chef-justin-walker-earth/

 

WOOD FIRED MAINE

Chef Justin Walker from Earth, joined by other notable chefs, will be preparing an amazing dinner inspired by wood elements. Each chef will prepare one course as guests enjoy the unique atmosphere of the Wells Reserve at Laudholm. Cocktails will be on the lawn followed by dinner in the antique barn.

-Friday, June 12th at Wells Reserve
-7pm to 10pm
-Purchase tickets: http://kennebunkportfestival.com/event/wood-fired-maine/

 

Taste of the Nation 2015

Share Our Strength’s Taste of the Nation is the nation’s premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent and passion, with one goal in mind: to raise the critical funds needed to support Share Our Strength’s No Kid Hungry® campaign to end childhood hunger. Join Chef Walker and the Earth Team for an unforgettable afternoon and evening of food, drink, entertainment and live and silent auctions!

-Sunday, June 28th at Fort Williams Park in Cape Elizabeth
-5pm to 8pm
-Purchase tickets: http://ce.strength.org/portlandme

 

Tenth Annual Newport Mansions Wine and Food Festival

September 25 – 27, 2015 at Marble House in Newport, Rhode Island

Join Chef Walker and the Earth Team as they return to Rhode Island for the 10th Annual Newport Mansions Wine & Food Festival!  Chef Walker will be participating in a two-day Grand Tasting event featuring samples of your favorite Earth dishes!  For more information, or to purchase tickets, please visit: http://www.newportmansions.org/events/wine-and-food-festival/grand-tastings.

 

Farm to Vine Dinner Series

Earth is pleased to offer our Farm to Vine Dinner series, on select Monday evenings this fall.  Each dinner will showcase cuisine per a selected theme, hosted by Executive Chef Justin Walker.

One dinner seating for the Farm to Vine dinner is available at 6:30pm on select dates. Priced at $68 per person for a four course dinner, plus dessert.  Exclusive of alcohol.  Reservations are required.

 

Halloween Party

Earth’s Halloween Party is not to be missed!  Join us on Saturday, October 31st from 6pm to 10pm as we celebrate another great season!  Costumes are required, tickets are $110 per person (includes food & specialty cocktails!).  Stay tuned for more details!

 

Live Entertainment

During busy summer months, Earth features local live musicians outdoors at Farm Bar. Check back for our 2015 line up. Past performers include the Jason Spooner Band, Joseph Askov, Lex & Joe and the Scharff Brothers.