Hours of Operation
June 25th – September 7th
Serving dinner nightly from 5:30pm to 9:30pm!
Farm Bar: Open every day 5:30pm to 9pm
Live music at the Farm Bar on Wednesdays from 7pm to 9:30pm.
September 9th – October 12th
Wednesday-Monday: 5:30pm to 9pm; Closed Tuesdays
Farm Bar: Friday and Saturday, 5:30pm from 9pm
October 15th – October 30th
Thursday-Monday: 5:30pm to 9pm; Closed Tuesdays & Wednesdays
Tenth Annual Newport Mansions Wine and Food Festival
September 25 – 27, 2015 at Marble House in Newport, Rhode Island
Join Chef Walker and the Earth Team as they return to Rhode Island for the 10th Annual Newport Mansions Wine & Food Festival! Chef Walker will be participating in a two-day Grand Tasting event featuring samples of your favorite Earth dishes! For more information, or to purchase tickets, please visit: http://www.newportmansions.org/events/wine-and-food-festival/grand-tastings.
New York City Wine & Food Festival
Eat. Drink. End Hunger. Chef Walker & Team Earth will be cooking at the Grand Tasting Event at the Eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE in NYC. For more information, please visit: nycwff.org.
-Sunday, October 18th in New York City
-12pm to 6pm
Farm to Vine Dinner Series
Earth is pleased to offer our Farm to Vine Dinner series, on select Monday evenings this fall. Each dinner will showcase cuisine per a selected theme, hosted by Executive Chef Justin Walker.
One dinner seating for the Farm to Vine dinner is available at 6:30pm on select dates. Priced at $68 per person for a four course dinner, plus dessert. Exclusive of alcohol. Reservations are required.
- Monday, October 26th: Craft Beer Dinner
Earth’s Halloween Party is not to be missed! Join us on Saturday, October 31st from 6pm to 10pm as we celebrate another great season! Costumes are required, tickets are $110 per person (includes food & specialty cocktails!). Stay tuned for more details!
Table: Winter Pop-Up Dinners with Earth
Can’t make it through the whole winter without experiencing an Earth dinner? Join us on select dates for our pop-up dinner series presented by Table. Priced at $105 per person with wine pairings and welcome cocktail, these intimate dinners will be held at The Lodge on the Cove, and reservations can be made at 207.967.1510.
- January 30, 2016 – “A Tuscan Table” with Chef Justin Walker.
- February 20, 2016 – “Date Night” with Chef Justin Walker.
During busy summer months, Earth features local live musicians outdoors at Farm Bar. Check back for our 2015 line up. Past performers include the Jason Spooner Band, Joseph Askov, Lex & Joe and the Scharff Brothers.