Dinner Menu

Please click here for a print ready version of our Earth at Hidden Pond 2019 Menu .  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Snack Menu | Dessert Menu | Wine List | Beer List | Cocktails

From the Coast

Salmon Sashimi • white miso, bok choy kimchi, fried mushrooms, chili threads – 20
Butternut Squash Soup •seared scallop• apple butter• sage – 14
Octopus • chorizo • romesco • piquillo peppers • potatoes – 16
Oyster Flight • clear cocktail sauce • cucumber lemon • hibiscus mignonette – 24

From the Garden & From the Grill

Kale Salad • apples•walnuts • kabocha squash • aged cheddar • cider vinaigrette -14
Vegetarian Taco • mushroom “chicharon” • cotija • salsa verde • guacamole – 14
Wood Fired Carrots • beet hummus • dates • walnuts • herbs • middle eastern spices – 14
Meatballs •San Marzano tomatoes, parmesan – 14
The Earth Garden Board • raw • pickled & fire-roasted vegetables • green goddess – 16

Handmade Pastas & Wood Oven Pizzas

Butternut Squash Ravioli •apples • pumpkin seeds • proscuitto – 28
Cavatelli •  Clock Farm Vodka Sauce • lobster • tomato • kale – 36
Braised Short RibPappardelle pasta • mushroom • truffle – 30
Roasted Pear Pizza • blue cheese • bacon • balsamic • mizuna – 22
Margherita Pizza • fresh mozzarella • San Marzano tomatoes • basil – 18

Entrees

Lobster Risotto • scallops • shrimp • clams – 39
Filet Mignon • mushroom duxelle • parsnip puree • brussel sprouts • foie gras sauce – 40
Swordfish • lobster • red curry • rice noodles • carrots • snow peas – 39
Local Haddock braised leeks and potatoes • crab • chard • bacon – 34
Ora King Salmon •  celereiac • dill • horseradish • lemon • sorrel – 38
The Hidden Pond Cheeseburger • smoked mushrooms •caramelized onions• gorgonzola • salt and vinegar fries – 22
Mushroom Stroganoff • mashed potato• local mushrooms • red pepper • cornichons 30
Pork Tenderloin • pork belly • sage brioche • carrot • apple relish – 34
Venison Stew • creamy polenta • cherries • roasted cauliflower – 36

Wood-Fired Entrees for Two

Fried Heritage Chicken •honeynut squash • fig pancetta stuffing • apple cider – 70
Flame-Grilled Black Angus Porterhouse • crispy fried potato, roasted bone marrow, grilled asparagus, gremolata – 110

Vegetables to Share
Fried Shishito Peppers • Maine sea salt – 8
Woodfired Potatoes • oilive oil, herbs – 8
Roasted Parsnips • curry, yogurt – 10
Brussel Sprouts • parmesan, mustard aioli – 10

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

*$1.00 of every Sashimi will be donated to Full Plates Full Potential, helping to eliminate childhood food insecurity in Maine

**Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked foods.**