Dinner Menu

Please click here for a print ready version of our Earth at Hidden Pond 2019 Menu .  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Snack Menu | Dessert Menu | Wine List | Beer List | Cocktails | Woodfired Wednesday’s (available 12-3pm)

From the Coast

Salmon Sashimi • white miso, bok choy kimchi, fried mushrooms, chili threads – 20
Halibut Sashimi • passionfruit, coconut, serrano chili, ginger – 18
Oyster Flight • clear cocktail sauce, chili lime, yuzu squid ink – 24
Wood-Fired Half Lobster • garden herb butter – 22

From the Garden & From the Grill

Tomato & Watermelon • buratta • pickled onion • tajin – 18
Kale Salad • garden vegetables, toasted almonds, blueberry buttermilk dressing – 14
Vegetarian Taco • mushroom “chicharon” • cotija • salsa verde • guacamole – 14
Wood Fired Carrots • beet hummus, dates, walnuts, herbs, middle eastern spices – 14
Meatballs •San Marzano tomatoes, parmesan – 14
The Earth Garden Board • raw, pickled & fire-roasted vegetables, green goddess – 16

Handmade Pastas & Wood Oven Pizzas

Lobster and Crab Ravioli • boursin cheese • corn • bacon • peas -36
Cavatelli • summer vegetables • herbs • parmesan – 22
Braised Short Rib • summer vegetable ratatouille • Maine grains polenta – 28
Prosciutto Pizza • peaches • arugula • squash blossoms• feta – 22
Margherita Pizza • fresh mozzarella, San Marzano tomatoes, basil – 18

Entrees

Lobster Risotto • scallops, mussels, clams – 39
Prime Strip Steak • everything bagel seasoning, mashed potatoes, chanterelle, bearnaise – 40
Swordfish • lobster • red curry • vermicelli • carrots • snow peas – 39
Bluefin Tuna • sesame • cucumber • avocado • cool noodle salad – 38
Ora King Salmon • heirloom tomato, caper &  olive ragout, pesto, dandelion greens – 38
The Hidden Pond Cheeseburger • bacon ketchup, roasted jalapeno cheese, onion rings, hand cut fries- 22
Roasted Local Beets • goat cheese • pistachio • watercress • puffed quinoa – 30
Local Pork Ribs • chipotle BBQ • sweet potato • peanuts • vegetable kabob-  34
Lamb Tagine • Moroccan spices, couscous, apricots, almonds, carrots – 36

Wood-Fired Entrees for Two

Fried Heritage Chicken • tomato, peach, buratta, peach gastrique – 65
Flame-Grilled Black Angus Porterhouse • crispy fried potato, roasted bone marrow, grilled asparagus, gremolata – 110

Vegetables to Share
Fried Shishito Peppers • Maine sea salt – 8
Mexican Street Corn • cotija, chili – 8
Mushrooms • wood fired with garlic & herbs  – 10
Fried Squash Blossoms • goat cheese, pesto – 10

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

*$1.00 of every Sashimi will be donated to Full Plates Full Potential, helping to eliminate childhood food insecurity in Maine

**Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked foods.**