Dinner Menu

Please click here for a print ready version of our Earth at Hidden Pond 2019 Menu .  Please note, that our menu changes frequently due to the seasonality of our ingredients.

Snack Menu | Dessert Menu | Wine List | Beer List | Cocktails

From the Coast
Salmon Sashimi • white miso, bok choy kimchi, fried mushrooms, chili threads – 20
Halibut Sashimi • passionfruit, coconut, serrano chili, ginger – 18
Octopus • chorizo, romanesco, piquillo peppers, potatoes – 16
Local Oysters • green strawberry mignonette – 24

From the Garden & From the Grill

Garden Caesar Salad • espelette croutons, parmesan, smoky dressing – 16
Kale Salad • strawberries, sunflower seeds, goat cheese, beets, balsamic dressing – 14
Ramen Lobster • green curry, coconut, snow peas, carrots, bean sprouts – 26 
Wood Fired Carrots • beet hummus, dates, walnuts, herbs, middle eastern spices – 14
Meatballs •San Marzano tomatoes, parmesan – 14
The Earth Garden Board • raw, pickled, fire-roasted vegetables, green goddess – 16

Handmade Pastas & Wood Oven Pizzas

Lobster Ravioli • boursin cheese, peas, lobster cream – 24
Cavatelli • chicken ragout, fiddlehead ferns, parmesan – 22
Braised Short Rib • local mushrooms, kale, Maine grains polenta – 22
Mushroom Pizza • black garlic, local mushrooms, smoked duck – 22
Margherita Pizza • fresh mozzarella, San Marzano tomatoes, basil – 18

Entrees

Lobster Risotto • scallops, mussels, clams – 39
New York Strip Steak • charred boccolini, shitake mushrooms, scallion ginger relish – 40
Seared Halibut•spring vegetables, orzo pasta, crab, meyer lemon, ramp vinaigrette – 39
Bacon Wrapped Tuna • caramalized onions potato salad, stone ground mustard sauce – 38
Ora King Salmon • apple fennel puree, blood orange, citrus herb salad, hazelnuts – 38
The Hidden Pond Cheeseburger • bacon ketchup, roasted jalapeno cheese, onion rings, hand cut fries- 22
Wood Fired Eggplant • falafel, sheep’s yogurt, pomegranate, cucumbers- 30
Duck • rhubarb, strawberry, matcha granola, parsnip, chard – 32
Local Lamb Shank • roasted garlic mashed potato, roasted cipollini onions, fava beans – 36

Wood-Fired Entrees for Two

Fried Heritage Chicken • chipotle slaw, street corn, salsa verde – 70
Flame-Grilled Black Angus Porterhouse • crispy fried potato, roasted bone marrow, grilled asparagus, gremolata – 110
Lobster Pot Pie • puff pastry, minted peas, potatoes, – 100

Vegetables to Share
Fried Shishito Peppers • Maine sea salt – 8
Fiddelheadstempura, taragon aioli – 10
Artichoke Heartspanko, lemon oil, feta – 10
Fried Cauliflowertandoori spice, cucumber raita – 8

 

Our Thanks: We could not make our work here happen without support from our local farmers, artisans, and ranchers.

Hidden Pond Gardens ♦ Tibbits’ Edibles ♦ Browne Trading Co ♦ Clover Leaf Farm ♦ Boulangerie Bakery ♦ Chick Farm

*$1.00 of every Sashimi will be donated to Full Plates Full Potential, helping to eliminate childhood food insecurity in Maine

**Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked foods.**